South Florida has some of the best dishes I have ever tasted. Since I have lived here, I have been introduced to probably some of the best dining. I would go as far to say that it’s some of the best in the country. Really, it only takes one bite to convince! My coworkers and I can definitely vouch for that. I took them all out on our lunch break to try the new Caesar . They had no idea what they were in for. They, just like I was when I first tried the burrito, were thoroughly impressed!
The cheese is probably the best part. South Florida, unsurprisingly, has some of the best taste in cheese. The parmesan cheese, characteristic of the caesar burrito, is really something else. I’m going to get it on every single burrito I have after this!
This is obviously followed by romaine lettuce. The romaine lettuce I had was crisp and fresh. I was surprised, as many burrito establishments can have spoiled lettuce. Thankfully this was not the case. I’m not surprised, I mean, it was a South Florida restaurant after all.
A really great addition to the caesar burrito, is satisfying crunch. You have the option of adding garlic flavored croutons which are like no other. If not, as with all of the burritos, you can “crunchify” it. This means you can have crumbled tortilla chips on your burrito, which really brings something new to the table.
Most of my friends are vegetarians, so they don’t add any meat to the burrito. I’ve heard great things about substituting a little bit of rice and black bean hummus though. If you are interested in meat the best choice with the caesar is chicken, that’s what I go for. I haven’t tried the chicken breast yet, which is supposed to be even better, but I can’t wait!
It’s important to have vegetables, so that’s what you should move to next. In light of the new tomato freeze, everyone likes a good tomato. South Florida’s diced tomatoes are no exception. These tomatoes are locally grown and taste it too! Then top it off with the best part, delicous caesar dressing, bringing all of the ingredients together.
South Florida has seriously blown me out of the water in the way of burritos. Every single one I have does not ceases to amaze me. I have no idea how they do it. Who keeps coming up with all of these delicious burrito ingredients???
Truthfully, what it all comes down to, is quality and quantity of the Breakfast Burrito. South Florida is not lacking in either. The size of the burrito was huge, I even had some to save for later! It was way worth the money.
You really can’t compare with the quality of a Caesar burrito from West Palm Burritos. It is a Steak Burritos like no other I have ever had. South Florida just leaves me speechless again and again.
